The Culinary Institute of America teamed up with the National Restaurant Association in May to sponsor a Healthy Flavors, Healthy Kids summit in San Antonio.

The summit united 200 diverse professionals from around the country—including Dr. Amelie G. Ramirez, director of SaludToday and the Institute for Health Promotion Research at the UT Health Science Center at San Antonio—to discuss a wide range of issues impacting the quality and flavor of foods for children, especially among Latino kids.

You’re invited to view Dr Ramirez’ and others’ conference presentations here.